I wanted to find a video that I could post here for everyone to enjoy that had to do with canning. I grew up canning, both my grandmothers and my mother gardened and canned, and so it is second nature to me.
I always do tomatoes because you can use them in so many recipes and I'm experimenting with a different preparation this year that I'll share with you later on. Jams and jellies are my favorite creations and I've put by a lovely blueberry jam, this year without sugar - just honey - and I must say it is fab.
In the meantime, enjoy this take on preserving food with "Cooking Up A Story".