Rice in America - A Brief History

Rice is an amazing grain. Throughout history, it has been one of man’s most important foods. Archeological evidence suggests rice has been feeding mankind for more than 5,000 years. The first documented account is found in a decree on rice planting authorized by a Chinese emperor about 2,800 BC, yet little is known about the origins of rice cultivation, although there is no doubt that rice first appeared in East Asia, India, China and Vietnam. Today, this unique grain helps sustain two-thirds of the world’s population. Click on the title to read more.