Wednesday, September 10, 2008
Wednesday, April 23, 2008
Growing Asparagus

What can you do to cure the winter blues? You can think of sunshine, longer days, warm breezes, and succulent spring asparagus.
Asparagus has long been a harbinger of spring. Protected by an old fence line dividing our yard from the neighbors, hidden behind an ancient lilac bush, lingered an old asparagus bed that had been planted by my great grandfather. When winter had pasted and the sun warmed the ground little buds would poke through the soil sending their tender shoots skyward. We passed the asparagus bed each morning on our way to the bus stop and when the shoots were about six inches high my mother would come forth with a big basket for carrying her bounty back to the kitchen.
That house is gone from my family now. I imagine if no one found the hidden spot that the asparagus grew until the stalks were tall and tough, a feathery crown reaching skyward. Since it is still one of my favorite vegetables and so easy to cook in so many ways I decided to plant a bed at my own home.
Asparagus grown in your own garden is tastier and much less expensive than any you can get at the grocery store or at a gourmet restaurant. Once you have eaten your own fresh asparagus after you have harvested it from your own garden, you'll never go back.
It is important to realize that the work that goes into establishing an asparagus bed doesn't pay off in good eating for several years and will take a bit of work. However, asparagus is a perennial vegetable, once established it keeps coming back and getting better year after year. A good asparagus bed can truly last a lifetime with minimal work once it has been well established.
Go Ahead, Get Growing
The best time to begin digging and preparing your asparagus bed would be in autumn, but don't wait another season; go ahead and start as soon as you can.
To have a fine bed of asparagus, plan carefully. If you haven't had a recent soil test, you should get one, knowing what the pH of your soil is will save you a lot of difficulty and help your asparagus bed properly establish itself. Soil pH should be maintained between 6.5 and 6.8. Asparagus does poorly at pH levels below 6.0.
Choose a site with good drainage and full sun. The tall ferns of asparagus needed to help establish a strong root system may shade other plants, so plan accordingly. Properly preparing your bed is equally important. If your soil is heavy or full of clay you will need to incorporate generous amounts of well decomposed manure, organic matter such as compost, and maybe even a little sand.
Early in spring when you can work the soil without it clumping (if the soil is too wet, you will end up with hard clumps of earth) dig your trench add your fertilizer, lime, if needed, and organic matter as needed. In heavy soils, double digging is recommended. To double dig, remove the top foot of soil from the planting area. With a spading fork or spade, break up the subsoil by pushing the tool into the next 10 to 12 inches of soil and rocking it back and forth and digging a V-shaped trench. Do this every 6 inches or so. Double digging is ideal for the trench method of planting asparagus since a 12-inch-deep trench is usually dug anyway. The extra work of breaking up the subsoil will be well worth the effort, especially in heavy soil.
Asparagus, a member of the lily family, is just about impossible to grow from seed but you can easily purchase 1-year-old asparagus crowns, which are the roots of the plant. Look for bundles with 10-15 roots that are dormant (showing no green shoots) that look firm and fresh, not limp. The bundles can be obtained from a local plant store, nurseries, mail order catalogs or sometimes your local hardware store. Just time your purchase accordingly because you should plant as soon as possible after purchasing.
Asparagus requires lots of space. Crowns should be planted every foot or so in rows 4 to 5 feet apart. Place the plants in a trench 12 to 18 inches wide and a full six inches deep. The crowns should be spaced 9 to 12 inches apart. Spread the roots out uniformly, with the crown bud side up, in an upright, centered position, slightly higher than the roots.

Cover the crown with two inches of soil. Gradually fill the remaining portion of the trench during the first summer as the plants grow taller, but do this a little at a time until you are eventually at “ground” level again. Asparagus has a tendency to "rise" as the plants mature, the crowns gradually growing closer to the soil surface. Many gardeners apply an additional 1 to 2 inches of soil from between the rows in later years.
You’ll also want to give new plantings one to two inches of water a week; after that, water only when rainfall is scant. Weeds and grasses are asparagus’ worst enemy. They compete with the developing spears in your garden and can significantly decrease yield and quality. Start frequent, light, shallow cultivation early in the spring in both young plantings and mature patches that are being harvested.
Asparagus produces both male and female plants. The female plants are pollinated by the blooms of the male plants and produce red berries in the fall. The berries contain seeds that self-sow. The list of commonly available varieties has significantly changed in recent years. Standard varieties like Mary Washington, Martha Washington and Waltham Washington are still being offered; but a number of new varieties that are either predominantly or all male recently have been introduced in to common usage.
Many gardeners recommend that you select the new all-male hybrid asparagus varieties such as Jersey Giant, Jersey Prince, and Jersey Knight. These varieties produce spears only on male plants. Seeds produced on female plants fall to the ground and become a seedling weed problem in the garden. Female plants also have to expend more energy to produce the seeds that decreases the yields of asparagus spears on female plants. The all-male hybrids out-yield the old Mary Washington varieties by 3 to 1. Since I like things natural and productive I think a mix of both male and female can be used and easily maintained. I also believe it will add length of life to my asparagus bed. It’s nice to think that after I have moved on someone else will be able to enjoy the fruits of my labors for many, many years.
Once your bed is set it should be fertilized in the same way as the rest of the garden the first 3 years. In the spring, apply 10-10-10, 12-12-12 or 15-15-15 fertilizer at the rate of 20 to 25 pounds per 1,000 square feet of area or 2 pounds per 100 square feet and incorporate gently till into the soil. Starting in the fourth year, apply the same amount of fertilizer but delay application until June or July (immediately after the final harvest). This approach encourages vigorous growth of the "fern," which produces and stores nutrients in the roots for next year’s production season.
HARVESTING ASPARAGUS
Refrain from harvesting any spears during your plants' first year in your garden. Each spear needs to "fern out" so that the roots can grow stronger and more productive. The second year you can pick a few that reach about the size of your index finger; the third year, pick finger-size spears for two to four weeks in the spring. In subsequent years, take all the finger-size spears you want until the spears that come up are thin and spindly.

Use a knife to harvest spears. Use one hand to hold the top of the spear you are harvesting. Cut the spear off about one inch below the soil line. Be careful not to cut too deep - it will damage the asparagus crown. Harvest all the spears that come up during the harvest season. A good general rule for length of harvest season is the 2-4-6 week sequence. Harvest for 2 weeks the second year the plants are in the garden, 4 weeks the third year, and 6 weeks the fourth and all following years, each succeeding fall, remove any brush after it has turned brown.
If you harvest asparagus that not be used immediately, wash the spears and place the cut ends in about 2 inches of water. This way they will keep in the refrigerator for several days.
Asparagus has long been a harbinger of spring. Protected by an old fence line dividing our yard from the neighbors, hidden behind an ancient lilac bush, lingered an old asparagus bed that had been planted by my great grandfather. When winter had pasted and the sun warmed the ground little buds would poke through the soil sending their tender shoots skyward. We passed the asparagus bed each morning on our way to the bus stop and when the shoots were about six inches high my mother would come forth with a big basket for carrying her bounty back to the kitchen.
That house is gone from my family now. I imagine if no one found the hidden spot that the asparagus grew until the stalks were tall and tough, a feathery crown reaching skyward. Since it is still one of my favorite vegetables and so easy to cook in so many ways I decided to plant a bed at my own home.
Asparagus grown in your own garden is tastier and much less expensive than any you can get at the grocery store or at a gourmet restaurant. Once you have eaten your own fresh asparagus after you have harvested it from your own garden, you'll never go back.
It is important to realize that the work that goes into establishing an asparagus bed doesn't pay off in good eating for several years and will take a bit of work. However, asparagus is a perennial vegetable, once established it keeps coming back and getting better year after year. A good asparagus bed can truly last a lifetime with minimal work once it has been well established.

The best time to begin digging and preparing your asparagus bed would be in autumn, but don't wait another season; go ahead and start as soon as you can.
To have a fine bed of asparagus, plan carefully. If you haven't had a recent soil test, you should get one, knowing what the pH of your soil is will save you a lot of difficulty and help your asparagus bed properly establish itself. Soil pH should be maintained between 6.5 and 6.8. Asparagus does poorly at pH levels below 6.0.
Choose a site with good drainage and full sun. The tall ferns of asparagus needed to help establish a strong root system may shade other plants, so plan accordingly. Properly preparing your bed is equally important. If your soil is heavy or full of clay you will need to incorporate generous amounts of well decomposed manure, organic matter such as compost, and maybe even a little sand.
Early in spring when you can work the soil without it clumping (if the soil is too wet, you will end up with hard clumps of earth) dig your trench add your fertilizer, lime, if needed, and organic matter as needed. In heavy soils, double digging is recommended. To double dig, remove the top foot of soil from the planting area. With a spading fork or spade, break up the subsoil by pushing the tool into the next 10 to 12 inches of soil and rocking it back and forth and digging a V-shaped trench. Do this every 6 inches or so. Double digging is ideal for the trench method of planting asparagus since a 12-inch-deep trench is usually dug anyway. The extra work of breaking up the subsoil will be well worth the effort, especially in heavy soil.

Asparagus requires lots of space. Crowns should be planted every foot or so in rows 4 to 5 feet apart. Place the plants in a trench 12 to 18 inches wide and a full six inches deep. The crowns should be spaced 9 to 12 inches apart. Spread the roots out uniformly, with the crown bud side up, in an upright, centered position, slightly higher than the roots.

Cover the crown with two inches of soil. Gradually fill the remaining portion of the trench during the first summer as the plants grow taller, but do this a little at a time until you are eventually at “ground” level again. Asparagus has a tendency to "rise" as the plants mature, the crowns gradually growing closer to the soil surface. Many gardeners apply an additional 1 to 2 inches of soil from between the rows in later years.
You’ll also want to give new plantings one to two inches of water a week; after that, water only when rainfall is scant. Weeds and grasses are asparagus’ worst enemy. They compete with the developing spears in your garden and can significantly decrease yield and quality. Start frequent, light, shallow cultivation early in the spring in both young plantings and mature patches that are being harvested.
Asparagus produces both male and female plants. The female plants are pollinated by the blooms of the male plants and produce red berries in the fall. The berries contain seeds that self-sow. The list of commonly available varieties has significantly changed in recent years. Standard varieties like Mary Washington, Martha Washington and Waltham Washington are still being offered; but a number of new varieties that are either predominantly or all male recently have been introduced in to common usage.
Many gardeners recommend that you select the new all-male hybrid asparagus varieties such as Jersey Giant, Jersey Prince, and Jersey Knight. These varieties produce spears only on male plants. Seeds produced on female plants fall to the ground and become a seedling weed problem in the garden. Female plants also have to expend more energy to produce the seeds that decreases the yields of asparagus spears on female plants. The all-male hybrids out-yield the old Mary Washington varieties by 3 to 1. Since I like things natural and productive I think a mix of both male and female can be used and easily maintained. I also believe it will add length of life to my asparagus bed. It’s nice to think that after I have moved on someone else will be able to enjoy the fruits of my labors for many, many years.
Once your bed is set it should be fertilized in the same way as the rest of the garden the first 3 years. In the spring, apply 10-10-10, 12-12-12 or 15-15-15 fertilizer at the rate of 20 to 25 pounds per 1,000 square feet of area or 2 pounds per 100 square feet and incorporate gently till into the soil. Starting in the fourth year, apply the same amount of fertilizer but delay application until June or July (immediately after the final harvest). This approach encourages vigorous growth of the "fern," which produces and stores nutrients in the roots for next year’s production season.
HARVESTING ASPARAGUS
Refrain from harvesting any spears during your plants' first year in your garden. Each spear needs to "fern out" so that the roots can grow stronger and more productive. The second year you can pick a few that reach about the size of your index finger; the third year, pick finger-size spears for two to four weeks in the spring. In subsequent years, take all the finger-size spears you want until the spears that come up are thin and spindly.

Use a knife to harvest spears. Use one hand to hold the top of the spear you are harvesting. Cut the spear off about one inch below the soil line. Be careful not to cut too deep - it will damage the asparagus crown. Harvest all the spears that come up during the harvest season. A good general rule for length of harvest season is the 2-4-6 week sequence. Harvest for 2 weeks the second year the plants are in the garden, 4 weeks the third year, and 6 weeks the fourth and all following years, each succeeding fall, remove any brush after it has turned brown.
If you harvest asparagus that not be used immediately, wash the spears and place the cut ends in about 2 inches of water. This way they will keep in the refrigerator for several days.
Friday, April 18, 2008
WAITING:Continuation of a Short Story
so here we are, as I have time the story develops. not sure where we are going, but hopefully getting there will be fun, and we all won't have to sit around, waiting...
Warm, lazy days like this called the memories to her; colorful siren songs painting her thoughts. She remembered.
Blade thin, pale legs slicing the air, a stream of blond hair flowing behind, waves of grass undulating ahead of her in the breeze. The black tire swing bit warmly into the bare underside of her thighs, just below her shorts. Amelia knew what would happen if rubber marks smeared her clothes. If the faded jean material rubbed between her soft skin and the tire’s rim marking her with black punishment was inevitable. As it was she was taking a chance; but those worries were for later, for now she enjoyed the freedom that came from the endless twirling.
“Spin me, spin me again Tilde”, she giggled.
Her sister stretched forward grasping Amelia’s ankles. As Tilde propelled her round and round Amelia threw back her head.
Budding leaves from the branches above blurred against the blue sky, swirled, eddied into green ribbons like brook moss dancing in the current. Soon the swirling became almost unbearable. Struggling against the centrifugal force Amelia heaved herself back upright tucking her legs under her and the tire’s circular movement became faster, tighter.
Amelia laughed out loud in happy desperation. Tilde giggled from the ground where she had fallen, their laughter twining together, tinkling wind chimes singing in the breeze. She watched her sister spin, enjoying the luxury of their laughter. A flash of color caught her eye. A blue jay sat silently in the boughs above, head cocked to one side staring down at the girls.
The twinkle in Tilde’s eyes dimmed. Even the watch dog of the woods knew what a curious situation it was for her and Amelia to be laughing out loud. Usually the jays chattered and scolded, alerting everyone of curious goings on, but even the purple-hued sentinel seemed to know enough to keep quiet and not draw attention to the sisters.
Suddenly the jay cocked his head again, to the right, to the left, and then quickly flew off. Tilde, too, heard the faint chug of the old tractor as it paced steadily up the far hill. She leapt to her feet, grabbing Amelia’s ankles, halting the twirling and causing a look of alarm to flash across her sister’s face.
“Get down, now”, she hissed, before running north through the meadow, back toward the dilapidated farmhouse on the hill.
Amelia scrambled off the swing and followed her sister. Grass whipped their bare feet and ankles, leaving red lashes across white skin, but that pain was slight in their experience. Their singular intent was to reach the front door and escape into the house before the tractor reached the crest of the hill.
Crashing through the front door they ran to the front room diving to the floor underneath the window.
“You look, look and see where she’s at,” whispered Tilde.
“I can’t. I can’t”, said Amelia shaking her head.
Taking a breath Tilde grasped the edge of the window sill raising her eyes to the edge. Lace curtains wafted slowly in the breeze; a bumblebee buzzed angrily against the screen; the tractor chugged in the distance. She could hear but still not see the source of her anxiety. Wide-eyed she watched and she waited.
*****
I’m not sure what I’m waiting for but I’ll know when I see it. A solitary street lamp illuminates the dingy parking lot I watch over, a faded pool of swirling yellow lapping at the darkness. Shadows from the convenience store hide my presence.
From where I sit the view is clear and I can see the light undulating like the sea, its mesmerizing. I don’t think many kids think about the light rolling like waves. There are lots of things I think that are different from the other kids, lots of things that only I see; it’s always been that way.
I have thick glasses and problems with dry eyes, so I blink a lot and I always blink slowly. And I’m big for my age, 5’ 6” and 150 pounds at 12-years-old makes me, well, noticeable. So I sit and I blink and I think while watching the occasional person swim back and forth through the dirty pool of light.
One of the guys at my new school, Rory Johnson, he looked at my blinking eyes and my freakish body and started calling me “Hooey”, something about Baby Huey, some fat duck cartoon that used to be on television ages ago, and the an owl ‘cuz of my blinking. Of course it caught on. So I sit alone, my quilt gathered around me. I blink and suck my thumb – thank fuckin’ god Rory doesn’t know about that.
This quilt is the only thing that belongs just to me. I can’t quite remember where it came from, although I have vague memories of a soft-spoken woman with a twisted smile underneath the quilt with me, the quilt held up by her arms like a tent before it slowly descends enveloping us in a soft, warm darkness, she laughs in my ear, gravelly, like pebbles in a cement mixer, holding me close and wrapping the quilt around us. I remember being happy then. That’s all I can recall.
It’s actually quite large, my quilt; perfectly square when you open it up. The pattern, identical on both sides, held together by an infinite amount of perfectly matched black stitches. The quilt’s pattern is crazy; riotous blues crash into shimmering greens, slim bands of silver shoot throughout everything and the edging is silky, crimson red.
So I sit in the shadows, sucking my thumb, my quilt wrapped around me, comforting me as I watch and wait.
*****
copyright 2008 - all rights reserved
Warm, lazy days like this called the memories to her; colorful siren songs painting her thoughts. She remembered.
Blade thin, pale legs slicing the air, a stream of blond hair flowing behind, waves of grass undulating ahead of her in the breeze. The black tire swing bit warmly into the bare underside of her thighs, just below her shorts. Amelia knew what would happen if rubber marks smeared her clothes. If the faded jean material rubbed between her soft skin and the tire’s rim marking her with black punishment was inevitable. As it was she was taking a chance; but those worries were for later, for now she enjoyed the freedom that came from the endless twirling.
“Spin me, spin me again Tilde”, she giggled.
Her sister stretched forward grasping Amelia’s ankles. As Tilde propelled her round and round Amelia threw back her head.
Budding leaves from the branches above blurred against the blue sky, swirled, eddied into green ribbons like brook moss dancing in the current. Soon the swirling became almost unbearable. Struggling against the centrifugal force Amelia heaved herself back upright tucking her legs under her and the tire’s circular movement became faster, tighter.
Amelia laughed out loud in happy desperation. Tilde giggled from the ground where she had fallen, their laughter twining together, tinkling wind chimes singing in the breeze. She watched her sister spin, enjoying the luxury of their laughter. A flash of color caught her eye. A blue jay sat silently in the boughs above, head cocked to one side staring down at the girls.
The twinkle in Tilde’s eyes dimmed. Even the watch dog of the woods knew what a curious situation it was for her and Amelia to be laughing out loud. Usually the jays chattered and scolded, alerting everyone of curious goings on, but even the purple-hued sentinel seemed to know enough to keep quiet and not draw attention to the sisters.
Suddenly the jay cocked his head again, to the right, to the left, and then quickly flew off. Tilde, too, heard the faint chug of the old tractor as it paced steadily up the far hill. She leapt to her feet, grabbing Amelia’s ankles, halting the twirling and causing a look of alarm to flash across her sister’s face.
“Get down, now”, she hissed, before running north through the meadow, back toward the dilapidated farmhouse on the hill.
Amelia scrambled off the swing and followed her sister. Grass whipped their bare feet and ankles, leaving red lashes across white skin, but that pain was slight in their experience. Their singular intent was to reach the front door and escape into the house before the tractor reached the crest of the hill.
Crashing through the front door they ran to the front room diving to the floor underneath the window.
“You look, look and see where she’s at,” whispered Tilde.
“I can’t. I can’t”, said Amelia shaking her head.
Taking a breath Tilde grasped the edge of the window sill raising her eyes to the edge. Lace curtains wafted slowly in the breeze; a bumblebee buzzed angrily against the screen; the tractor chugged in the distance. She could hear but still not see the source of her anxiety. Wide-eyed she watched and she waited.
*****
I’m not sure what I’m waiting for but I’ll know when I see it. A solitary street lamp illuminates the dingy parking lot I watch over, a faded pool of swirling yellow lapping at the darkness. Shadows from the convenience store hide my presence.
From where I sit the view is clear and I can see the light undulating like the sea, its mesmerizing. I don’t think many kids think about the light rolling like waves. There are lots of things I think that are different from the other kids, lots of things that only I see; it’s always been that way.
I have thick glasses and problems with dry eyes, so I blink a lot and I always blink slowly. And I’m big for my age, 5’ 6” and 150 pounds at 12-years-old makes me, well, noticeable. So I sit and I blink and I think while watching the occasional person swim back and forth through the dirty pool of light.
One of the guys at my new school, Rory Johnson, he looked at my blinking eyes and my freakish body and started calling me “Hooey”, something about Baby Huey, some fat duck cartoon that used to be on television ages ago, and the an owl ‘cuz of my blinking. Of course it caught on. So I sit alone, my quilt gathered around me. I blink and suck my thumb – thank fuckin’ god Rory doesn’t know about that.
This quilt is the only thing that belongs just to me. I can’t quite remember where it came from, although I have vague memories of a soft-spoken woman with a twisted smile underneath the quilt with me, the quilt held up by her arms like a tent before it slowly descends enveloping us in a soft, warm darkness, she laughs in my ear, gravelly, like pebbles in a cement mixer, holding me close and wrapping the quilt around us. I remember being happy then. That’s all I can recall.
It’s actually quite large, my quilt; perfectly square when you open it up. The pattern, identical on both sides, held together by an infinite amount of perfectly matched black stitches. The quilt’s pattern is crazy; riotous blues crash into shimmering greens, slim bands of silver shoot throughout everything and the edging is silky, crimson red.
So I sit in the shadows, sucking my thumb, my quilt wrapped around me, comforting me as I watch and wait.
*****
copyright 2008 - all rights reserved
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